Simply Beer Club – Winter Beer Tasting, Jan 9th
The Simply Beer Tastings have become a huge success. We tasted through a dozen+ Holiday beers and had a blast discussing the beer in a fun and very educational forum in our December tasting....
The Simply Beer Tastings have become a huge success. We tasted through a dozen+ Holiday beers and had a blast discussing the beer in a fun and very educational forum in our December tasting....
The thought had never crossed my mind, pairing beer with spirits. I’ve had beer aged in all sorts of different types of oak barrels, whiskey, bourbon, scotch, port, and sherry. Never did I think...
This is Captain Lawrence’s second appearance on Simply Beer, actually the second appearance of this beer. The big difference, this Imperial IPA was from a Cask at Andy’s Corner bar for Beer Brawl™ 19. ...
One of my beer highlights this year was tour of Brooklyn Brewery Garrett Oliver gave Simply Beer in early Dec. We met Garrett around 11 am on a cold New York morning in Williamsburg...
I found this beer at my local Stew Leonard’s Wine shop in Clifton NJ. I bought this beer for two reasons, first I’ve never had an Avery IPA and second I didn’t have any...
You’ve been waiting for the next Beer Brawl™, here it is Beer Brawl™ 29 Battle of the Funk! After having Brooklyn brewery’s unrelease Wild 1 (an oak aged, Brettanomyces spiked Local 1) I wanted...
Last week I had the opportunity to interview Garrett Oliver, Brewmaster of Brooklyn Brewery. For those of you who don’t know or haven’t had the pleasure to hear him talk, he is very charismatic...
On Sunday the 12th, 9 beer bloggers virtually came together to brew a beer. But this wasn’t any ordinary beer, each beer by the completion of the brew-off will have a secret ingredient used. ...
Another ancient beer that Dogfish head has resurrected in a series of extreme beer, such as Midas Touch and Sah’tea. The Chateau Jiahu is based on the findings of a Molecular Archeologist in Northern...
I came up with this idea a couple months back. I’m not entirely sure what dark unused part of my brain it was spawned from, but has been warmly received from the Beer Blogger’s...
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