Beer Blogger Brewoff, the Results are in!
After 2 months, we finally had our Beer Blogger Brewoff tasting. It was amazing the quality and variety of beer made from such a simple 5.5% abv stout. I applaud Aaron, Derek, Erik, Joseph...
After 2 months, we finally had our Beer Blogger Brewoff tasting. It was amazing the quality and variety of beer made from such a simple 5.5% abv stout. I applaud Aaron, Derek, Erik, Joseph...
Want an inside look at Extreme Beer Fest 2010 in Boston? Check out these videos sent to me by Casey at FloridaSPL.com. 2010 Extreme Beer Fest Brewer Interviews: Russian River Brewing Company’s Vinnie Cilurzo:...
The Simply Beer Tastings are hugely popular. Last months tasting sold out in 4 days with over a dozen people on a waiting list. Our small intimate tastings have proven to be extremely fun,...
Yes, you read that right. 2 weeks ago we had a blizzard here in the north east which got me thinking; “Had anyone made beer from snow?” With no positive responses, I decided, what...
This beer just landed in my lap, many times with beer trades, the traders will throw in “extras”. Extras could be anything, but many times they are local craft beers. In one of my...
We are excited to announce Cru Vs Brew – a Wine and Beer Competition Dinner featuring Garrett Oliver (Brooklyn Brewery’s Brewmaster), Fred Dexheimer (Master Sommelier) and Chef Ariane Duarte (CulinAriane and Top Chef). All...
By: Mike Kivowitz, LeafyGreen.info Most companies don’t let you get to know them and relate to them. Dogfish Head is not one of these companies. Dogfish Head is a craft brewery from Delaware and...
This is a beer I’ve been looking for a long time and when I was offered it during a beer trade, I jumped on it. Each Year Flying Dog puts out a new beer...
The Avery Black Tot was a brewery only release, only 300 case we available to the public. I got lucky and was sent 2 bottles by a fellow beer connoisseur in Colorado. The Black...
Aside from sours and barrel aged beers, Saison’s are one of my favorite styles of beer. I love the crisp ale, big head, and lots of spice. So when I heard about Boulevard’s Saison...
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