Great Divide Espresso Oak aged Yeti

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8 Responses

  1. Jim says:

    Nice review, Peter. I really enjoyed this beer as well. They’re not too shy about the hops which makes it a unique treat.

  2. Scott says:

    Peter – could all most smell the aromas when you were describing this tasty brew. I’ll have to send you some cinnamon rolls with the next batch…..
    Scott (from Colorado)

  3. thebrewdude says:

    man I had one of these that was 2 years old and it was the worst stout I have ever had, I actually poured it out….though I have had it fresh and it was pretty good.

    • Simply Beer says:

      Wow man, I couldn’t even fathom this beer tasting that bad after being left in the heat, frozen and thawed! I’m glad you went back and had it again. I absolutely love this beer. The yeti is such a great base beer that lends it self to lots of different additional post fermentation processes.

  4. JustHarmless says:

    I love Great Divide. I love the Yeti. I love the Oak Aged Yeti. I love the Chocolate Oak Aged Yeti. And I love the Espresso Oak Aged Yeti. I agree 100% with you that this is what a coffee stout should be…perhaps my favorite!! Great beer…great review!

    • Simply Beer says:

      Thanks! Great Divide is rapidly becoming my favorite Midwest Brewery,gotta keep some love for my NJ/NY locals:) Quality beer they are making.