English Mild All Grain Recipe
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 8.24 gal
Boil Time: 60 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 4.25 gal
Fermentation: Ale, Two Stage
Equipment: Stainless Kegs (10 Gal/37.8 L) – All Grain
Efficiency: 60.00 %
Est Mash Efficiency: 72.0 %
Amt |
Name |
Type |
# |
%/IBU |
|---|---|---|---|---|
| 10.26 gal | 5 Stage Reverse Osmosis Water | Water | 1 | – |
| 5.40 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 2 | – |
| 2.70 g | Baking Soda (Mash 60.0 mins) | Water Agent | 3 | – |
| 1.70 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 4 | – |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 5 | – |
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 | 47.0 % |
| 2 lbs 12.8 oz | Golden Promise (2.5 SRM) | Grain | 7 | 32.9 % |
| 8.0 oz | Corn, Flaked (1.3 SRM) | Grain | 8 | 5.9 % |
| 6.2 oz | Biscuit Malt (23.0 SRM) | Grain | 9 | 4.6 % |
| 6.1 oz | Caramel/Crystal Malt – 60L (60.0 SRM) | Grain | 10 | 4.5 % |
| 3.2 oz | Special B Malt (180.0 SRM) | Grain | 11 | 2.3 % |
| 2.3 oz | Chocolate Malt (450.0 SRM) | Grain | 12 | 1.7 % |
| 1.6 oz | Black Prinz (500.0 SRM) | Grain | 13 | 1.2 % |
| 0.50 oz | Goldings, East Kent [5.00 %] – First Wort 60.0 min | Hop | 14 | 10.6 IBUs |
| 1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 15 | – |
| 1.00 oz | Goldings, East Kent [5.00 %] – Boil 15.0 min | Hop | 16 | 9.6 IBUs |
| 1.00 oz | Tradition [6.00 %] – Boil 0.0 min | Hop | 17 | 0.0 IBUs |
| 1.00 tbsp | Biofine Clear Clarifier (Secondary 4.0 days) | Fining | 18 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.038 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.7 %
Bitterness: 20.2 IBUs
Est Color: 16.7 SRM
Measured Original Gravity: 1.033 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 3.0 %
Calories: 108.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion , Light Body, Batch sparge w mashout
Sparge Water: 6.60 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 8 lbs 8.2 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Name |
Description |
Step Temperature |
Step Time |
|---|---|---|---|
| Mash Step | Add 14.64 qt of water and heat to 152.0 F over 2 min | 152.0 F | 60 min |
| Mash out | Add 0.00 qt of water at 168.0 F | 168.0 F | 1 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 6.60gal) of 168.0 F water
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.34 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.34 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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