Category: Recipes

About a year and half ago I brewed the second version of this Roggenbier which was roughly 42% Rye.  I really enjoyed it, but wanted to do it again with even more rye.  I...

A style beer I love but can never find any examples in most liquor stores. This under appreciated German Beer is low in alcohol with a tart-sour crispness that makes it a delight to...

This batch of Sorachi Patersbier I’m making for Get Real NY which is on March 19th and 20th.  I changed up the recipe a bit from the version that won best in show at...

Spring must be around the corner, because all I want are hop heavy IPA’s and Pale Ales.  That will quickly fade once it starts to get hot out, but until then here is another...

So I’m just simply calling this my American Black Lager.  The BJCP has not defined a category for this beer, but since when do I brew beers for the BJCP, I brew them for...

This is an experimental recipe; definitely an interesting idea for a beer, especially since I LOVE smoked beers.  As always, feel free to use this recipe in your homebrew and let me know how...

Since my original version of the peanut butter porter was such a hit, I’ve been working on it for awhile, refining it, trying different types of peanut butter additions.  I believe I have found...