NHC or Bust!
Finally after many years of wanting to attend the National Homebrewers Conference, I’m finally going to make it. This year I have no excuses since it is going to be right down the Turnpike...
Finally after many years of wanting to attend the National Homebrewers Conference, I’m finally going to make it. This year I have no excuses since it is going to be right down the Turnpike...
Last night my family and I were out to eat at one of my favorite beer bars, The Cloverleaf Tavern. Wednesdays are kids night so it is a great excuse to get out of...
Two weeks ago we had our second Beer Dinner at the Pig and Prince in Montclair NJ. Each month I’ll be selecting 5 beers and Chef Mike Carrino will be creating 5 courses to go with...
Bring your taste buds and best beer-drinking buds to the Elks Lodge, located at 1005 Washington St. in Hoboken NJ on Saturday, February 23, 2013 from 2-6pm for a competition that will make you...
It’s January, 2013. Hard to believe another year seemed to slip by so quickly. In 2012 I brewed 27 batches of beer, which is roughly 140 gallons of beer. Not bad, but It seemed...
This is the next installment of monthly beer dinners created by Chef Mike Carrino, owner of Montclair’s Pig and Prince Gastrolounge and Peter Kennedy from Simply Beer. Chef Mike and Peter take their passions,...
Lucky for me I must have been a good boy; no macro fizzy yellow swill in my stocking this year. While I didn’t get anything specifically for homebrewing, I did received lots of cool...
Two weeks ago we had our kick off Beer Dinner at the Pig and Prince in Montclair NJ. Each month I’ll be selecting 5 beers and Chef Mike Carrino will be creating 5 courses...
This is the second time around I’m trying to find 10 beers my wife will love, atleast like. We did this once before about a two years ago and a couple of weeks ago...
This is the first of monthly beer dinners created by Chef Mike Carrino, owner of Montclair’s Pig and Prince Gastrolounge and Peter Kennedy from Simply Beer. Chef Mike and Peter take their passions, Food...
Recent Comments