Ramstein Unveils Their 2010 Eisbock
It finally has become cold enough for High Point Brewing to make their annual Eisbock. Each year High Point’s Greg Zaccardi takes their 9% abv Ramstein Winter Wheat and transforms it into a velvety...
It finally has become cold enough for High Point Brewing to make their annual Eisbock. Each year High Point’s Greg Zaccardi takes their 9% abv Ramstein Winter Wheat and transforms it into a velvety...
First off I must thank my wife, this tasting plus the upcoming Dogfish Head Dinner was a fathers day gift. Do I have the best wife or what!? The Extreme Beer & Extreme Cheese...
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