Ramstein Unveils Their 2010 Eisbock
It finally has become cold enough for High Point Brewing to make their annual Eisbock. Each year High Point’s Greg Zaccardi takes their 9% abv Ramstein Winter Wheat and transforms it into a velvety...
It finally has become cold enough for High Point Brewing to make their annual Eisbock. Each year High Point’s Greg Zaccardi takes their 9% abv Ramstein Winter Wheat and transforms it into a velvety...
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