Beer Bread

Beer bread (a heavy bread, great with hardy soups and stews)

3 C self rising flour
1 12 oz bottle of beer * (Use a good medium bodied ale)
1/3 C sugar

Mix all together – dough will be stiff and lumpy
Spoon into greased loaf pan
Bake 325 for 55 min

Remove from pan and brush with butter.

* As beer cooks, the alcohol is removed and the flavors intensify

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