Back in the Saddle Brown Ale

My first beer in 18months, thought it should be relatively simple to get reacquainted with my equipment. I thought a hoppy brown ale would be fun as well as useful for the beer brine I make every year.

Recirculating Mashing @152

Recipe Specifications
--------------------------
Boil Size: 8.77 gal
Post Boil Volume: 6.77 gal
Batch Size (fermenter): 5.50 gal   
Estimated OG: 1.060 SG
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                       
73.7%        Pale Malt, Maris Otter (3.0 SRM)         
8.6%         Carafoam (2.0 SRM)                      
7.5%         Caramel/Crystal Malt - 40L (40.0 SRM)  
7.0%         Barley, Flaked (1.7 SRM)            
3.2%         Chocolate Malt (450.0 SRM)         
2.00 oz      Simcoe [13.00 %] - First Wort 60.0 min     
2.00 oz      Simcoe [13.00 %] - Boil 10.0 min     
3.00 oz      mosiac [11.60 %] - Steep/Whirlpool  15.0 min  
2.00 oz      Simcoe [13.00 %] - Steep/Whirlpool  15.0 min     
1.0 pkg      Safale American  (DCL/Fermentis #US-05)

Mash 75min @ 152

Adding simcoe hops

Pre boil Gravity

final gravity reading, 1.014