English Mild All Grain Recipe

IMG_7837

Type: All Grain

Batch Size: 5.00 gal

Boil Size: 8.24 gal

Boil Time: 60 min

End of Boil Vol: 6.24 gal

Final Bottling Vol: 4.25 gal

Fermentation: Ale, Two Stage

Equipment: Stainless Kegs (10 Gal/37.8 L) – All Grain

Efficiency: 60.00 %

Est Mash Efficiency: 72.0 %

Notes:
You’ll want to have a 1-3 ratio of ¬†calcium chloride to gypsum to¬†make roughly 100 ppm Ca2+
Ingredients

Amt

Name

Type

#

%/IBU
10.26 gal 5 Stage Reverse Osmosis Water Water 1 -
5.40 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 -
2.70 g Baking Soda (Mash 60.0 mins) Water Agent 3 -
1.70 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 -
1.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5 -
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6 47.0 %
2 lbs 12.8 oz Golden Promise (2.5 SRM) Grain 7 32.9 %
8.0 oz Corn, Flaked (1.3 SRM) Grain 8 5.9 %
6.2 oz Biscuit Malt (23.0 SRM) Grain 9 4.6 %
6.1 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 10 4.5 %
3.2 oz Special B Malt (180.0 SRM) Grain 11 2.3 %
2.3 oz Chocolate Malt (450.0 SRM) Grain 12 1.7 %
1.6 oz Black Prinz (500.0 SRM) Grain 13 1.2 %
0.50 oz Goldings, East Kent [5.00 %] – First Wort 60.0 min Hop 14 10.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 15 -
1.00 oz Goldings, East Kent [5.00 %] – Boil 15.0 min Hop 16 9.6 IBUs
1.00 oz Tradition [6.00 %] – Boil 0.0 min Hop 17 0.0 IBUs
1.00 tbsp Biofine Clear Clarifier (Secondary 4.0 days) Fining 18 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.038 SG

Est Final Gravity: 1.009 SG

Estimated Alcohol by Vol: 3.7 %

Bitterness: 20.2 IBUs

Est Color: 16.7 SRM

Measured Original Gravity: 1.033 SG

Measured Final Gravity: 1.010 SG

Actual Alcohol by Vol: 3.0 %

Calories: 108.2 kcal/12oz

Mash Profile

Mash Name: Single Infusion , Light Body, Batch sparge w mashout

Sparge Water: 6.60 gal

Sparge Temperature: 168.0 F

Adjust Temp for Equipment: TRUE

Total Grain Weight: 8 lbs 8.2 oz

Grain Temperature: 72.0 F

Tun Temperature: 72.0 F

Mash PH: 5.20

Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 14.64 qt of water and heat to 152.0 F over 2 min 152.0 F 60 min
Mash out Add 0.00 qt of water at 168.0 F 168.0 F 1 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 6.60gal) of 168.0 F water

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle

Pressure/Weight: 3.34 oz

Keg/Bottling Temperature: 70.0 F

Fermentation: Ale, Two Stage

Volumes of CO2: 2.3

Carbonation Used: Bottle with 3.34 oz Corn Sugar

Age for: 30.00 days

Storage Temperature: 65.0 F

Notes

 

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