Harvest Red Ale – All Grain Recipe

This is a recipe I use every year with my homegrown centennial hops. I enjoyed it so much this year I brewed this version of it with commercial hops. I hope you enjoy it!
Harvest Red Ale

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 8.76 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Two Stage
Efficiency: 64.00 %
Est Mash Efficiency: 70.9 %

Ingredients


Amt

Name

Type

#

%/IBU
11.00 gal 5 stage Reverse Osmosis Water Water 1 -
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 -
4.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 3 -
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4 82.0 %
1 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 5 9.1 %
5.6 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6 3.2 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 7 2.3 %
4.0 oz Black Prinz (500.0 SRM) Grain 8 2.3 %
2.0 oz Special B Malt (180.0 SRM) Grain 9 1.1 %
1.00 oz Magnum [14 %] – First Wort 60.0 min Hop 10 52.9 IBUs
1.00 oz Centennial [10 %] – Boil 30.0 min Hop 11 26.4 IBUs
1.00 oz Centennial [10 %] – Boil 5.0 min Hop 12 6.8 IBUs
2.00 oz Centennial [10 %] – Boil 0.0 min Hop 14 0.0 IBUs
2.00 oz Centennial [10 %] – Steep/Whirlpool 20.0 min Hop 13 12.4 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 15 -
2.00 tbsp Biofine Clear Clarifier (Secondary 4.0 days) Fining 16 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 98.6 IBUs
Est Color: 17.4 SRM

Mash Profile

Mash Name: Single Infusion , Light Body, Batch sparge w mashout
Sparge Water: 6.65 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 10 lbs 15.6 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20

Mash Steps


Name

Description

Step Temperature

Step Time
Mash Step Add 17.72 qt of water and heat to 154.0 F over 2 min 154.0 F 60 min
Mash out Add 0.00 qt of water at 168.0 F 168.0 F 1 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 6.65gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

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