Harvest Red Ale – All Grain Recipe
This is a recipe I use every year with my homegrown centennial hops. I enjoyed it so much this year I brewed this version of it with commercial hops. I hope you enjoy it!
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 8.76 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Two Stage
Efficiency: 64.00 %
Est Mash Efficiency: 70.9 %
Batch Size: 5.50 gal
Boil Size: 8.76 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Two Stage
Efficiency: 64.00 %
Est Mash Efficiency: 70.9 %
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
|---|---|---|---|---|
| 11.00 gal | 5 stage Reverse Osmosis Water | Water | 1 | – |
| 8.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 2 | – |
| 4.00 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 3 | – |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 | 82.0 % |
| 1 lbs | Caramel/Crystal Malt – 60L (60.0 SRM) | Grain | 5 | 9.1 % |
| 5.6 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 | 3.2 % |
| 4.0 oz | Aromatic Malt (26.0 SRM) | Grain | 7 | 2.3 % |
| 4.0 oz | Black Prinz (500.0 SRM) | Grain | 8 | 2.3 % |
| 2.0 oz | Special B Malt (180.0 SRM) | Grain | 9 | 1.1 % |
| 1.00 oz | Magnum [14 %] – First Wort 60.0 min | Hop | 10 | 52.9 IBUs |
| 1.00 oz | Centennial [10 %] – Boil 30.0 min | Hop | 11 | 26.4 IBUs |
| 1.00 oz | Centennial [10 %] – Boil 5.0 min | Hop | 12 | 6.8 IBUs |
| 2.00 oz | Centennial [10 %] – Boil 0.0 min | Hop | 14 | 0.0 IBUs |
| 2.00 oz | Centennial [10 %] – Steep/Whirlpool 20.0 min | Hop | 13 | 12.4 IBUs |
| 1.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast | 15 | – |
| 2.00 tbsp | Biofine Clear Clarifier (Secondary 4.0 days) | Fining | 16 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 98.6 IBUs
Est Color: 17.4 SRM
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 98.6 IBUs
Est Color: 17.4 SRM
Mash Profile
Mash Name: Single Infusion , Light Body, Batch sparge w mashout
Sparge Water: 6.65 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Sparge Water: 6.65 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 10 lbs 15.6 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
|---|---|---|---|
| Mash Step | Add 17.72 qt of water and heat to 154.0 F over 2 min | 154.0 F | 60 min |
| Mash out | Add 0.00 qt of water at 168.0 F | 168.0 F | 1 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 6.65gal) of 168.0 F water
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
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