Recipe: Organic Red Ale
A full bodied red-amber ale, Partial Mash. 4.4 lb Organic pale male extract 2.0 lb Organic pale 2-row malt (briess) 1.0 lb Organic Munich malt (briess) 8 oz Organic Caramel 60L malt (briess) 4 oz Organic Caramel...
Category: Home Brewing
Leaf Plug Pain
So tonight I transferred my Organic Wit to the secondary fermenter. With no bubbles coming out of the airlock for the last couple days, it seemed like a good time to move the brew...
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