Beer Tortilla Chips ‘n Salsa

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8 Responses

  1. mike says:

    mikey likey!

  2. I wouldn’t change a thing! How were they?

  3. GServo says:

    ooooooh that looks good, god my diet does not allow, but when i get my break day, i will try, damn that looks really good

    • Simply Beer says:

      @gservo – it is! using the empanada shells instead of tortilla shells gives it a nice south American twist and frankly I love empanada dough! 🙂

  4. GServo says:

    a lot of possibilities here, like soaking them in a Imperial stout then dusting them with cinnamon sugar , damn i am going to have to do extra pushups for that thought

  5. That is so cool!!! Great pictures too!
    I’m totally going to give this a try sometime, great post!