Chocolate Stout Chili

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7 Responses

  1. spottygirl2 says:

    This chili is so delicious. It is complimented so nicely with a side of rice. A great, hearty meal with amazing flavor.

  2. These types of chili are always nice. I’ve added a touch of coffee, too. The depth and layering to a good chili is heavenly.

  3. Matt says:

    How many cans and what type beans do you use? To our own liking?

  4. Simply Beer says:

    Made this again yesterday. A couple changes to the recipe.

    1- 4 cans of Dark Red Kidney Beans & 3 deseeded Chipolte Peppers

    2 – Used 2 12 oz bottle of Brooklyn Brewery Black Chocolate Stout. Reduced 1 bottle at a time and added an hour after started simmering. hour after that Reduced a second bottle and added.

    3 – Added in 1/3 of the spices at hour 1.5, 2.5, 3.5 of the simmering.

    4 – added the Chocolate at hour 4 of simmering plus a 3/4 tbsp of Cheyenne Pepper.

    this year was a test in layering in the flavors and the beer reduction before adding it to the pot.

    My Wife says it is the best version yet, I agree. It is amazing!

  1. October 24, 2009

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