Saaz Pilsner Recipe

This is a wonderful recipe.  This Saaz Pilsner is such a refreshing beer, but I do suggest making a giant starter for this beer.


Recipe Specifications
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Boil Size: 6.43 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.057 SG
Estimated Color: 2.92 SRM
Estimated IBU: 35.3 IBUs
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
9 lbs pilsen (superior) (1.40 SRM) Grain 0 90.0 %
1 lbs Cara-Pils/Dextrine (2.00 SRM) Grain 0 10.0 %
1.50 oz Saaz [3.10 %] – Boil 60.0 min Hop 0 14.7 IBUs
2.00 oz Saaz [3.50 %] – Boil 30.0 min Hop 0 17.0 IBUs
1.00 oz Saaz [3.10 %] – Boil 10.0 min Hop 0 3.6 IBUs
1.00 oz Saaz [3.10 %] – Boil 0.0 min Hop 0 0.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 0 –
1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 0 –
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 0 –

Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10 lbs
—————————-
Name Description Step Temperat Step Time
Mash In Add 3.12 gal of water at 164.8 F 153.0 F 60 min
Mash Out Add 2.00 gal of water at 194.9 F 168.0 F 10 min

Sparge: Fly sparge with 2.75 gal water at 168.0 F

Bavarian Lager Yeast, Yeast 2206, .5gal Starter
Primary 10 days @ 48deg
Secondary (Lager) 20 days @ 38deg

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