Cardamon Wit Recipe

You may also like...

3 Responses

  1. Jason Koebel says:

    I will definitely try this recipe! I have brewed with cardamon with good results (adds great character to an oatmeal stout in the dead of winter) but have not tried it in a wheat malt recipe or combined with ginger. Nice! The krausen explosion is an added bonus.

    • Simply Beer says:

      Jason, I too love the spice; this recipe was awesome. While the spice is intense, it also tends to fade quickly. I like your stout idea. Let me know how your beer turns out if you make this. Cheers!

  2. Linus says:

    Nice. I never had an air lock flying that far away.