Oatmeal Stout (extract)

Oatmeal Stout
Oatmeal Stout

 

Type: Extract

Date: 2/16/2009

Batch Size: 5.00 gal

Brewer: Peter
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Dark Liquid Extract (17.5 SRM) Extract 85.71 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 7.14 %
0.25 lb Black Barley (Stout) (500.0 SRM) Grain 3.57 %
0.25 lb Roasted Barley (300.0 SRM) Grain 3.57 %
1.00 oz Fuggles [4.90 %] (60 min) Hops 14.4 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale  
 

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.23 % Actual Alcohol by Vol: 5.21 %
Bitterness: 14.4 IBU Calories: 231 cal/pint
Est Color: 25.1 SRM Color:

Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

 

 

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