Homebrew: All Grain Schwarzbier (Black Lager)

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5 Responses

  1. Billy says:

    This looks great Peter. I love Schwarzbiers. Wynkoop has one that I drink on a regular basis. I love how deceiving they are – absolutely jet black but so light and easy drinking. If more brewers made them I could see them really catching on in the States.

    Thanks for posting this. Cheers to sharing ; )

  2. Jeff says:

    Hi, I would like to try this recipe. How did it turn out? Do you think the 1 oz Pearl as the only hop addition was enough?

    Thanks, I enjoy the blog.

    • Simply Beer says:

      Hi Jeff, This beer is about to be kegged, but the tastes I’ve had were very good. It is more traditional German then an American version of a schwarzbier. But, I do encourage people to tinker. The the recipe make it your own, experiment.

  1. November 30, 2010

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