Homebrewing Recipe: English Mild Ale

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4 Responses

  1. Ray Grace says:

    I agree with you, I wish more craft brewers would brew milds. I brewed one about a year ago which turned out nicely with a little time. Fairly difficult style to brew well though in my opinion. No big hops or flavors to hide anything.

    • Simply Beer says:

      you,re right about that. I totally mucked this recipe. My grain mill was too wide and I didn’t notice until the grains were going in the mash tun. Ended up with a 3.3 ABV beer, bit thin, but still very drinkable.

  2. nate says:

    Mike just brewed up a mild the other day. I love English milds for the reason you mention: Lower ABV, full flavor. I think they are great year round, too.

  1. June 2, 2010

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