New Recipe : Belgian Tripel (Extract)

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5 Responses

  1. Keith says:

    Where do you get most of your ingredients store, etc.

  2. Kevin says:

    What was your starting gravity and final gravity?

  3. kevin says:

    thank you for publishing this recipe, it was very helpful. I just brewed something like it this weekend.

    my starting gravity was a little off of that (1.064). I altered the recipe some, I used caramunich I rather than caravienne I also used East Kent Goldings rather than Styrian Goldings and White Labs Belgian ale yeast.