Homebrewing Recipe: Patersbier with a Twist
Ever heard of Patersbier? Can’t blame you, not many people have, there are no commercial versions. This beer is only brewed for the Trappist monks as a lower abv beer. Since I’d never heard...
Ever heard of Patersbier? Can’t blame you, not many people have, there are no commercial versions. This beer is only brewed for the Trappist monks as a lower abv beer. Since I’d never heard...
I don’t know why this style of beer is not made more often in the states. This beer is a light bodied with a low bitterness, but dark in color and full of malty...
This was one of my favorite beers I’ve brewed this year. I know the Peanut Butter Porter and Black Cherry Stout were popular, but there is something to be said for a very simple...
I was looking through my beer cellar today, not sure what I was really looking for. Being a warm day in Jersey I was kind of surprised when I picked out the Troegs Mad...
I made this beer on a whim, had the ingredients and a basic porter recipe. I monkeyed around with the ingredients list till I got what I think might be a good or at...
I got my liter starter going around 8am or so, got 10.5 lbs of grain ground with the world’s worst and slowest grain crusher. This thing is so bad if I go slow it...
In early June I was contacted by Mike Kivowitz, founder of Leafygreen.info wanting to partner up to brew an organic version of the Dogfish Head 60 Minute IPA. If any of you have looked...
The Wit or Witbier is a classic summer time ale, great session beer with hints of coriander and orange. I wanted to take that a step further and I added japanese bamboo honey to...
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