Maple Dark Ale (extract)

Maple Dark Ale
Specialty Beer

 

Type: Extract

Date: 2/16/2009

Batch Size: 5.00 gal

Brewer: Peter
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Dark Liquid Extract (17.5 SRM) Extract 85.71 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.14 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 7.14 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 24.9 IBU
1.00 oz Cascade [5.90 %] (2 min) Hops 1.5 IBU
1.00 pt Maple Syrup (Boil 5.0 min) Misc  
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale  
 

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.35 % Actual Alcohol by Vol: 6.66 %
Bitterness: 26.4 IBU Calories: 276 cal/pint
Est Color: 13.0 SRM Color:

Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

 

 

 

facebooktwittergoogle_plusredditpinterestlinkedin

Comments are closed.


Switch to our mobile site