I really liked the way this beer turned out. Good bitterness, nice malty orange flavor, so I thought I would share the recipe.
| Type: All Grain |
Date: 07/13/2012 |
Batch Size
(fermenter): 5.00 gal |
Brewer: |
| Boil Size: 6.59 gal |
Asst Brewer: |
| Boil Time: 75 min |
Equipment: Keggle |
| Final Bottling Volume: 5.00 gal |
Brewhouse Efficiency: 75.00 |
| Fermentation: Ale, Two Stage |
|
Prepare for Brewing |
| Clean and Prepare Brewing Equipment |
| Total Water Needed: 8.61 gal |
Water Prep
Amt |
Name |
Type |
# |
%/IBU |
|
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60.0 mins) |
Water Agent |
1 |
– |
|
|
Mash or Steep Grains |
Mash Ingredients
Amt |
Name |
Type |
# |
%/IBU |
|
10 lbs |
Pale Malt, Maris Otter (3.00 SRM) |
Grain |
2 |
79.4 % |
|
1 lbs |
Caramel/Crystal Malt – 40L (40.00 SRM) |
Grain |
3 |
7.9 % |
|
9.6 oz |
Cara-Pils/Dextrine (2.00 SRM) |
Grain |
4 |
4.8 % |
|
8.0 oz |
White Wheat Malt (2.40 SRM) |
Grain |
6 |
4.0 % |
|
8.0 oz |
Vienna Malt (3.50 SRM) |
Grain |
5 |
4.0 % |
|
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
|
Saccharification |
Add 4.15 gal of water at 163.1 F |
152.0 F |
60 min |
|
Mash Out |
Heat to 168.0 F over 10 min |
168.0 F |
10 min |
|
| Fly sparge with 4.46 gal water at 168.0 F
|
|
Boil Wort |
| Add water to achieve boil volume of 6.59 gal |
| Estimated pre-boil gravity is 1.059 SG |
Boil Ingredients
Amt |
Name |
Type |
%/IBU |
|
0.75 oz |
Warrior [15.00 %] – Boil 60.0 min |
Hop |
35.7 IBUs |
|
10.00 Items |
fermcap (Boil 60.0 mins) |
Other |
8 |
– |
|
0.50 oz |
Palisade [7.50 %] – Boil 30.0 min |
Hop |
9.2 IBUs |
|
0.50 oz |
Palisade [7.50 %] – Boil 20.0 min |
Hop |
7.2 IBUs |
|
1.00 Items |
Whirlfloc Tablet (Boil 15.0 mins) |
Fining |
– |
|
0.50 oz |
Zythos [10.90 %] – Boil 15.0 min |
Hop |
8.6 IBUs |
|
0.50 oz |
Citra [12.00 %] – Boil 10.0 min |
Hop |
6.9 IBUs |
|
0.50 tsp |
Yeast Nutrient (Boil 10.0 mins) |
Other |
– |
|
1.25 oz |
Zythos [10.90 %] – Boil 5.0 min |
Hop |
8.6 IBUs |
|
1.25 oz |
Citra [12.00 %] – Boil 5.0 min |
Hop |
9.5 IBUs |
|
1.25 oz |
Citra [12.00 %] – Boil 0.0 min |
Hop |
0.0 IBUs |
|
1.25 oz |
Zythos [10.90 %] – Boil 0.0 min |
Hop |
0.0 IBUs |
|
|
| Estimated Post Boil Vol: 5.72 gal and Est Post Boil Gravity: 1.071 SG |
|
Cool and Prepare Fermentation |
| Cool wort to fermentation temperature |
| Transfer wort to fermenter |
| Add water to achieve final volume of 5.00 gal |
Fermentation Ingredients
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] |
Yeast |
19 |
– |
|
| Measure Actual Original Gravity _______ (Target: 1.071 SG) |
| Measure Actual Batch Volume _______ (Target: 5.00 gal) |
| Fermentation |
| 07/13/2012 – Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F) |
| 07/17/2012 – Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F) |
|
Dry Hop and Prepare for Bottling/Kegging Dry Hop/Bottling Ingredients
Amt |
Name |
Type |
# |
%/IBU |
|
1.00 oz |
Citra [12.00 %] – Dry Hop 5.0 Days |
Hop |
20 |
0.0 IBUs |
|
1.00 oz |
Zythos [10.90 %] – Dry Hop 5.0 Days |
Hop |
21 |
0.0 IBUs |
|
| Measure Final Gravity: _________ (Estimate: 1.017 SG) |
| Date Bottled/Kegged: 07/27/2012 – Carbonation: Keg with 12.54 PSI |
| Age beer for 30.00 days at 65.0 F |
| 08/26/2012 – Drink and enjoy! |
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