Holiday Ale (extract)

by simplybeer · December 14, 2008

This Ale is laced with Cinnomon, nutmeg, and Ginger, all the good things that go with Holiday Season. A higher gravity beer, still ferementing as I write this. Probably should have started in july or Aug to be ready for December… Live and learn.

(Download Beer Smith file)

Type: Extract

Date: 11/8/2008

Batch Size: 5.00 gal

Brewer: Peter

Boil Size: 3.25 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (4 Gallon)

Ingredients

Amount	Item	Type	% or IBU
6.00 lb	Dark Liquid Extract (17.5 SRM)	Extract	58.25 %
3.30 lb	Amber Liquid Extract (12.5 SRM)	Extract	32.04 %
0.50 lb	Caramel/Crystal Malt – 60L (60.0 SRM)	Grain	4.85 %
0.50 lb	Special B Malt (180.0 SRM)	Grain	4.85 %
1.00 oz	Vanguard [5.50 %] (60 min)	Hops	11.6 IBU
1.00 oz	Cascade [5.50 %] (2 min)	Hops	1.0 IBU
1.00 items	Cinnamon Stick (Boil 10.0 min)	Misc
1.00 tsp	Ginger Root (Boil 10.0 min)	Misc
1.00 tsp	Nutmeg (Boil 10.0 min)	Misc
1 Pkgs	European Ale (Wyeast Labs #1338)	Yeast-Ale

Beer Profile

Est Original Gravity: 1.068 SG

Measured Original Gravity: 1.064 SG

Est Final Gravity: 1.020 SG

Measured Final Gravity: 1.028 SG

Estimated Alcohol by Vol: 6.22 %

Actual Alcohol by Vol: 4.70 %

Bitterness: 12.6 IBU

Calories: 297 cal/pint

Est Color: 22.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: –

Grain Temperature: –

Sparge Temperature: –

TunTemperature: –

Adjust Temp for Equipment: FALSE

Mash PH: –

Steep grains as desired (60 minutes)

Mash Notes: –

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: –

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Holiday Ale (extract)

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