Autumn Ale (extract)

Here is a very good, refreshing beer with caramel undertones.  Good for those early fall days.

(Download BeerSmith version)

Autumn Ale

Type: Extract

Date: 10/25/2008

Batch Size: 5.00 gal

Brewer: Peter
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)

Ingredients

Amount Item Type % or IBU
6.00 lb Breiss Gold (8.0 SRM) Extract 88.76 %
0.50 lb Caramel/Crystal Malt – 80L (80.0 SRM) Grain 7.40 %
0.13 lb Special B Malt (180.0 SRM) Grain 1.92 %
0.13 lb Special Roast (50.0 SRM) Grain 1.92 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 12.4 IBU
1.00 oz Hallertauer [4.80 %] (2 min) Hops 1.0 IBU

Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.17 % Actual Alcohol by Vol: 4.30 %
Bitterness: 13.4 IBU Calories: 194 cal/pint
Est Color: 13.0 SRM Color:

Color

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -

Steep grains as desired (60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes


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