Scottish Export 80 /-

Scottish Export 80 /-

 

Type: Extract

Date: 1/26/2009

Batch Size: 5.00 gal

Brewer: Peter
Boil Size: 3.42 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (4 Gallon)
   
 
 

Ingredients

Amount Item Type % or IBU
1.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 12.21 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 73.26 %
0.50 lb Caramel/Crystal Malt – 40L (40.0 SRM) Grain 6.11 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 3.05 %
0.25 lb Chocolate Malt (300.0 SRM) Grain 3.05 %
0.13 lb Special B Malt (180.0 SRM) Grain 1.59 %
0.06 lb Peat Smoked Malt (2.8 SRM) Grain 0.73 %
0.50 oz Challenger [7.50 %] (90 min) Hops 10.8 IBU
1.00 oz Tradition [5.70 %] (30 min) Hops 11.8 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale  
 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.97 % Actual Alcohol by Vol: 0.65 %
Bitterness: 22.6 IBU Calories: 43 cal/pint
Est Color: 17.7 SRM Color:

Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30 minutes)

 
Mash Notes: -
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