Grand Cru (extract)

Grand Cru
Witbier

 

Type: Extract

Date: 1/26/2009

Batch Size: 5.00 gal

Brewer: Peter
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 70.59 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
1.00 oz Hallertauer [3.90 %] (60 min) Hops 8.4 IBU
1.00 oz Hallertau Select [1.50 %] (5 min) Hops 0.6 IBU
0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc  
1.00 oz Coriander Seed (Boil 5.0 min) Misc  
2.00 lb Honey (1.0 SRM) Sugar 23.53 %
1 Pkgs Belgian Witbier (Wyeast Labs #3944) Yeast-Wheat  
 

Beer Profile

Est Original Gravity: 1.067 SG

Measured Original Gravity:
Est Final Gravity: 1.017 SG Measured Final Gravity:
Estimated Alcohol by Vol: 6.56 % Actual Alcohol by Vol:
Bitterness: 9.0 IBU Calories: 43 cal/pint
Est Color: 4.0 SRM Color:

Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30 minutes)

 
Mash Notes: -
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