Sierra Pale Ale (dry hopped extract)

Seirra Pale Ale Clone
American Pale Ale

Type: Extract

Date: 12/25/2008

Batch Size: 5.00 gal

Brewer: Peter
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)

Ingredients

Amount Item Type % or IBU
6.00 lb Breiss Gold (8.0 SRM) Extract 85.71 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.14 %
0.50 lb Caramel/Crystal Malt – 10L (10.0 SRM) Grain 7.14 %
1.00 oz Cascade [5.40 %] (Dry Hop 11 days) Hops -
2.00 oz Pearle [8.20 %] (60 min) Hops 42.1 IBU
2.00 oz Cascade [5.40 %] (2 min) Hops 2.3 IBU

Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.19 % Actual Alcohol by Vol: 5.86 %
Bitterness: 44.4 IBU Calories: 217 cal/pint
Est Color: 7.6 SRM Color:

Color

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -

Steep grains as desired (45 minutes)

Mash Notes: -

Download BeerSmith File

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