Coffee Stout Home Brewing Session – UPDATED

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11 Responses

  1. mike says:

    Boy does that smell good 😉

  2. Jim says:

    That looks difficult, but delicious!

    I don’t want to let the cat out of the bag, but I’m going to take a stab at the coffee you’re using: Taster’s Choice. Classy, huh?

  3. Scott says:

    All I can say is WOW, that’s quite a setup – and good luck!

  4. Scott says:

    Thanks! You know I’ll be taking you up on that! Email on the way!

  5. nate says:

    Congrats! Second Place!
    I’ve never brewed a coffee porter of stout, but given your notes on the acidity, I think I will use a cold press in the future. How much caffeine do you suppose is in a 12 oz. serving?

    • Simply Beer says:

      Thanks Nate! I have not clue home much caffeine is in coffee to begin with so I couldn’t speculate how much would reside in 12oz. But generally cold press makes a concentrated coffee, so it would have significantly more (cup vs cup).

  1. December 13, 2009

    […] video to 10 minutes, I made sure to give his Coffee Stout and Pumpkin Porter each a full review. Coffee Porter: Yeast: White Labs WLP001 Malts: 9lbs 2row, Chocolate malt, Roasted barley, Flaked […]

  2. January 15, 2010

    […] This post was mentioned on Twitter by Beverage World and Beer For You, allbeernews. allbeernews said: Coffee Stout Home Brewing Session – UPDATED […]