Homemade Honey-Beer Barbecue Sauce
With this recipe you will be able to make your very own unbelievable barbecue sauce. Once you master this simple recipe you can add and subtract different ingredients to give the sauce your own personal flair. Use this as a marinade or simply as a dip. 
Ingredients:
- 1/3 Cup Chopped Onion (chop very small)
- 1 Clove Garlic Minced
- 1 Tablespoon Olive Oil
- 3/4 Cup Bottled Chili Sauce
- 1/2 Cup Beer (use a beer with full flavor)
- 1/4 Cup of Honey
- 2 Tablespoons Worcestershire Sauce
- 2 Table Spoons Brown Sugar
- 1 Tablespoon Yellow Mustard
In a medium saucepan cook onion and garlic in hot oil until the onion is tender. Stir in chili sauce, beer, honey, worcestershire sauce, brown sugar, and mustard. Bring mixture to a boil, stir to prevent burning. Reduce heat, and simmer uncovered for about 20 minutes or until it is a nice consistency, stirring occasionally. Remember when your sauce is hot it will be thinner then once it is cooled.
Once cool pour into squeeze bottle refrigerate and use as you see fit. Enjoy and have fun making the sauce your own. Just make sure you let us know about it.
find more recipes like this one at STEAKNIGHT Magazine.
I bought a beer kit to start brewing beer for my boating parties. Where could I look to find the weird and wonderful, German beer recipes that could be the highlight of the party?
This recipe is awesome! I used Alexander Keith’s Dark Ale the second time I made it and it was so delicious. Thanks for the recipe