Scottish Export 80 /-

by simplybeer · January 26, 2009

Scottish Export 80 /-

Type: Extract

Date: 1/26/2009

Batch Size: 5.00 gal

Brewer: Peter

Boil Size: 3.42 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brew Pot (4 Gallon)

Ingredients

Amount	Item	Type	% or IBU
1.00 lb	Amber Dry Extract (12.5 SRM)	Dry Extract	12.21 %
6.00 lb	Pale Liquid Extract (8.0 SRM)	Extract	73.26 %
0.50 lb	Caramel/Crystal Malt – 40L (40.0 SRM)	Grain	6.11 %
0.25 lb	Biscuit Malt (23.0 SRM)	Grain	3.05 %
0.25 lb	Chocolate Malt (300.0 SRM)	Grain	3.05 %
0.13 lb	Special B Malt (180.0 SRM)	Grain	1.59 %
0.06 lb	Peat Smoked Malt (2.8 SRM)	Grain	0.73 %
0.50 oz	Challenger [7.50 %] (90 min)	Hops	10.8 IBU
1.00 oz	Tradition [5.70 %] (30 min)	Hops	11.8 IBU
1 Pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast-Ale

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 4.97 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 22.6 IBU

Calories: 43 cal/pint

Est Color: 17.7 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: –

Grain Temperature: –

Sparge Temperature: –

TunTemperature: –

Adjust Temp for Equipment: FALSE

Mash PH: –

Steep grains as desired (30 minutes)

Mash Notes: –

Download BeerSmith BSM

Scottish Export 80 /-

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Scottish Export 80 /-

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