Dogfish Head Beer & Dinner Pairing at Passionné

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5 Responses

  1. David Taylor says:

    Sounds like a wonderful pairing outing. We have had similar meals at a local restaurant in Beaufort, NC. It’s a great way to expand one’s vocabulary, lol.

  2. nate says:

    I love Dogfish Head’s avant garde beer. I know many folks are critical of them, but the unique flavors always get me. I would LOVE to attend an event like this…I love pairing food and beer…but I’ve never had the chance to attend.

    What was the cost?

    Midas Touch And Raison D’Etre are fantastic.

    • Simply Beer says:

      This was a fantastic event. The cost vary dramatically depending on the food and suppliers, but this event was $75 per person, and lasted about 2 hours. Check out the Dogfish head website and you local craft beer stores for possible events in your area.

  3. nate says:

    Thanks for the advice. I am going to Dogfish’s website now!

  1. July 8, 2009

    […] A few weeks back we took over Restaurant Passionné in Montclair and had Chef/Owner Michael Carrino prepare an incredible tasting menu to match the distinctive beers of DogFish Head Brewery. Michael is just coming off his first season victory on the Food Network’s new hit Chopped and displayed his passion for great food one course at a time. Wendy Domurat came up from Delaware to present the beers and geek out with a room full of fellow beer lovers. We were also lucky enough to be joined by Peter Kennedy and his wife Danielle. Peter writes a blog called “Simply Beer,” widely considered the best suds blog on the internet. Check out his notes from the dinner and his other entries at Simply Beer. […]