Simply Beer Podcast #32 – American Spontaneous Fermentation – Preview

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5 Responses

  1. nate says:

    Cool! I’m brewing up my own spontaneous home brew in 3 weeks.

    • Simply Beer says:

      Awesome Nate, can wait to hear about it, but aren’t you doing it a bit late in the year? I thought most open air spontaneous fermentation was done when the day time temp wasn’t much over 50 and the night temp stayed just above freezing.

  2. nate says:

    My original plan was to brew it 3 weeks ago…but life doesn’t always work out the way i’d like. I’m not concerned though, as I’m brewing at my dad’s apple orchard and fermenting it in his fruit room that stay a constant 52 degrees year round….that’s after I let it sit all night out doors to collect bugs.

    who knows…if it stinks i’ll drink it, if it’s good i’ll send you a bottle 🙂

    I talked to barlow brewing a while back…I think he was planning on doing his when I was going to in early spring.

  3. Bugs add that extra special something to beer! Anyway, sounds like a great lineup – can’t wait to listen in!

    • Simply Beer says:

      @Nate, can’t understand how life could get in the way of brewing. 🙂 it’s not like you have a wife, kids, job, and bills to pay….

      @Scott, I’m really looking forward to this one. If there is wifi where we are recording, I may try and uStream the tasting