The Bacon Beer Challenge – Greasy Pig Brown Ale

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2 Responses

  1. andrew says:

    Wondering how this came out? I was going to try this technique with half of a maple wheat weizenbock I’ve made in the past.

    My theory was to cook off the bacon, and add both the cooked bacon and grease to the end of the boil and then doing the pre-lager technique to remove the fat.