Pig and Prince Beer Club Dinner, January 15th

This is the next installment of monthly beer dinners created by Chef Mike Carrino, owner of Montclair’s Pig and Prince Gastrolounge and Peter Kennedy from Simply Beer.  Chef Mike and Peter take their passions, Food and Beer, combining them into unique beer dinners that will not soon be forgotten.  This dinner will be on Tuesday, January 15th at 6:30pm will feature Chef Mike’s award winning cuisine paired with a mix of specialty seasonal beers selected by Peter.  Reservations will go quick at $65 a plate for this 5 course meal, call 973-233-1006 to make yours.


Cauliflower and apple espuma, grana and black sesame tuile,
apple leather

B. Nektar Zombie Killer

Seared Escolar, coconut-shellfish sauce mounted with Uni butter, pumpkin oil
Schnieder Weisse Adventinus

“Bacon and Eggs”
Crispy pork belly, six minute egg, bacon spiced béchamel sauce

Lost Abbey Gift of the Magi

Holiday spiced goose breast, goose fat potatoes fondant, celery root puree, bitter cocoa
Goose Island Mild Winter

Cardamom smoked grapefruit chiboust, candied rinds,
grapefruit aspic

Ballast Point Victory at Sea


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