Iron Brewer Batch 2 Round 2 Final Tasting
After a great 1st round of Batch 2, I was really looking forward to another round of Homebrews! On July 1st, 8 of us enjoyed the beers below! Scroll down to listen to an...
After a great 1st round of Batch 2, I was really looking forward to another round of Homebrews! On July 1st, 8 of us enjoyed the beers below! Scroll down to listen to an...
A couple weeks back I dropped my 6.5 gallon glass carboy on my garage floor. Luckily for me it was empty, but sad none-the-less. I had just finished sanitizing the carboy to use...
AS most of you probably know by now, My first commercially brewed beer is on tap now at Krogh’s Brewpub in Sparta New Jersey. I must say the beer turned out exactly like I...
About a year and half ago I brewed the second version of this Roggenbier which was roughly 42% Rye. I really enjoyed it, but wanted to do it again with even more rye. I...
What does one have to do with the other? In my case a lot. I sent 3 beers to Saratoga NY for the regionals of NHC, a Schwarzbier, Tequila Vanilla Brown Ale, and a...
Last year I was lucky enough to win the New Jersey State Fair Homebrewing Competition with my Sorachi Patersbier. Part of the prize was to have my beer brewed by Krogh’s Brewpub, a local...
It’s no big secret that I want to have my own brewpub. I’ve been dreaming of it for years and have mentioned it at least a dozen times on Simply Beer. Today I took...
If any of you have add Captain Lawrence’s Golden Delicious you know how good an ale soaked in these Apple Brandy Barrels. So of the Smoke from the Oak Series, their Apple Brandy version...
Half of homebrewing is cleanliness. If you are not religiously cleaning your equipment you are leaving your self open to infections. While I have not experienced many infections in my decade and half of...
A style beer I love but can never find any examples in most liquor stores. This under appreciated German Beer is low in alcohol with a tart-sour crispness that makes it a delight to...
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