Recipes

Oatmeal Stout (extract)

by simplybeer · February 18, 2009

Oatmeal Stout

Oatmeal Stout

Type: Extract

Date: 2/16/2009

Batch Size: 5.00 gal

Brewer: Peter

Boil Size: 3.25 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (4 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: –

Taste Notes:

Ingredients

Amount	Item	Type	% or IBU
6.00 lb	Dark Liquid Extract (17.5 SRM)	Extract	85.71 %
0.50 lb	Oats, Flaked (1.0 SRM)	Grain	7.14 %
0.25 lb	Black Barley (Stout) (500.0 SRM)	Grain	3.57 %
0.25 lb	Roasted Barley (300.0 SRM)	Grain	3.57 %
1.00 oz	Fuggles [4.90 %] (60 min)	Hops	14.4 IBU
1 Pkgs	Irish Ale (Wyeast Labs #1084)	Yeast-Ale

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 4.23 %

Actual Alcohol by Vol: 5.21 %

Bitterness: 14.4 IBU

Calories: 231 cal/pint

Est Color: 25.1 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: –

Grain Temperature: –

Sparge Temperature: –

TunTemperature: –

Adjust Temp for Equipment: FALSE

Mash PH: –

Steep grains as desired (30-60 minutes)

Mash Notes: –

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: –

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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