Black Cherry Stout Recipe (All Grain)

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3 Responses

  1. Jason says:

    What batch size is this recipe scaled for?
    What preboil volume were you aiming for?
    How much cherry extract did you add to the fermenter before bottling?
    What was your FG?
    How man vols of CO2 did you carb this to?
    Can this be done batch sparging as well?

    This recipe sounds very intresting and I’d really like to give it a try. Great website by the way! Keep up the great work.


    • Simply Beer says:

      HI Jason,
      Thanks for reading.
      This was a 5 gal recipe with a pre boil volume of 6.41 gal(roughly). I totally forgot the amount in the recipe, it was 4 oz at bottling. My FG was 1.063 and I carbed to 2.5v. for a batch Sarge (did a recalc in Beer smith), Use 1.21 gal of 168 water then 3.33 in batch 2 of 168 water.

      let us know how it turns out.

  1. May 25, 2010

    […] This post was mentioned on Twitter by Simply Beer and Lee Williams, Iron Brewer. Iron Brewer said: New #Homebrew Recipe: Black Cherry Stout Recipe (All Grain) – […]