De-labeling bottles and Bottle Sanitizing
I started my Holiday Ale back in November thinking it may be done for the holidays / New Years. Not quite! This beer has been difficult, not hard, but difficult like a hyperactive 5...
Category: Home Brewing
Scottish Export 80 /-
Scottish Export 80 /- Type: Extract Date: 1/26/2009 Batch Size: 5.00 gal Brewer: Peter Boil Size: 3.42 gal Asst Brewer: Boil Time: 90 min Equipment: Brew Pot (4 Gallon) ...
Grand Cru (extract)
Grand Cru Witbier Type: Extract Date: 1/26/2009 Batch Size: 5.00 gal Brewer: Peter Boil Size: 3.25 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (4 Gallon) Taste Rating(out of 50): 0.0...
Sierra Pale Ale (dry hopped extract)
Seirra Pale Ale Clone American Pale Ale Type: Extract Date: 12/25/2008 Batch Size: 5.00 gal Brewer: Peter Boil Size: 3.25 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (4 Gallon) Ingredients Amount...
Dry Hopping the Seirra Pale Ale
When I ordered my Sierra Pale Ale clone kit, I knew right away that I wanted to dry hop it. I have always liked the Sierra Pale Ale but thought it lacked a bit in the aroma department. To try and get that flowery, hoppy aroma from a beer I love, I decided to dry hop.
Interesting results with my Grand Cru
It was a great day of brewing on Saturday. I was able to brew two beers that I had not brewed before and Scottish Ale 80/- and Grand Cru which is a type of...
My poor Holiday Ale
Well it is no longer the holidays and my poor, poor holiday ale is still sitting in the secondary fermentor. I had every intention of giving this beer out at the holidays to my...
Christmas brewing session
Today was a good day for me, spent Christmas morning with my family and was fortunate to be able to brew in the afternoon. As I was pulling something out of my fridge this...
Blager Ale
Type: Extract Date: 10/1/2008 Batch Size: 5.00 gal Brewer: Peter Boil Size: 3.25 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (4 Gallon) Ingredients Amount Item Type % or IBU 9.00 lb...
Holiday Ale (extract)
This Ale is laced with Cinnomon, nutmeg, and Ginger, all the good things that go with Holiday Season. A higher gravity beer, still ferementing as I write this. Probably should have started in july...
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