Haand Bryggeriet Dark Force Double Extreme Imperial Wheat Stout

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4 Responses

  1. Interesting. Peter, I’m curious as to what you attribute the briny and seashore aromas to? Is it intentional or something of a fluke when its brewed?

    • Simply Beer says:

      Scott, not sure, but it may come from some of the dark malts. I’ve tasted this in several very dark beers in the past. The seashore i think came from the carbonation of the beer with so may bubbles poping under my nose.

  2. Thanks – interesting stuff and it just goes to show that beer can still surprise!

  1. March 30, 2010

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