Pints for Prostates / Jolly Pumpkin Beire de Goord
I’ve been looking forward to this beer since I saw a press release on BeerNews.org. Lucky for me I got two bottles of it. One I’m drinking tonight and the other I’ll be sharing...
I’ve been looking forward to this beer since I saw a press release on BeerNews.org. Lucky for me I got two bottles of it. One I’m drinking tonight and the other I’ll be sharing...
I’ve been looking forward to drinking this beer for awhile. I bought it last month while I was on the wagon, but tonight while it is still 90 friggin’ degrees out at midnight I’m...
I received this beer a couple days ago in a beer trade with a fella from Florida. To me, this sounded like an intriguing beer, a farmhouse ale with a secondary fermentation on guava...
Aside from sours and barrel aged beers, Saison’s are one of my favorite styles of beer. I love the crisp ale, big head, and lots of spice. So when I heard about Boulevard’s Saison...
Typically we think of Saisons as a summer / late fall beer with its light, crisp, refreshing, and some times citrusy flavors. However, KleinBrouwerij De Glazen Toren’s ”eindejaar” (New Year) edition is special,...
Officially my first Lost Abbey beer. The unfortunate reality of living on the east coast, we don’t get many breweries from the west coast. I suppose the same could be said the other way...
Thanks to Jason at Barleypopmaker I’m sampling my fifth New Glarus beer over the last couple of weeks. I’ve had the Fat Squirrel, Stone Soup, Dancing Man Wheat, and a big Belgium Red. The...
Another beer in Brooklyn’s ever increasing Brewmaster’s Series, this time the Sorachi Ace. The Brewmaster Series are a seasonal or limited release styles which are only available on draft. The last one I had...
The last month of the summer has been pretty hot and humid, farmhouse ales are an excellent selection for these types of late summer days. The Jolly Pumpkin beers I’ve had previously have pushed...
The Saison Rue is the first beer from The Bruery that has been reviewed on Simply Beer. I’ve heard good things about The Bruery and the Saison Rue came highly recommended from the folks...
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