Three Floyds Dreadnaught Imperial IPA
This review is probably just another Three Floyds review to you mid-westerners, but since Three Floyds doesn’t have a wide distribution net in the US, this is going to be a nice (I hope)...
Time to Vent – Beer Trading
I was going to put up a beer review for today, Three Floyds Dreadnaught, but that is going to have to wait a day. Why, because some people just piss me off and I...
Which is better Ranger IPA or Ranger IPA?
New Belgium beers are hard to come by in New Jersey, so when my I received these two beers in a trade, I knew I had to review them together. The Ranger IPA is...
Captain Lawrence Smoke from the Oak, Batch #4
On May 8th Captain Lawrence released Smoke from the Oak through their brewery, but lucky me, it was after I went dry for the month of May. Did that stop me from getting to...
Homebrewing Recipe: Patersbier with a Twist
Ever heard of Patersbier? Can’t blame you, not many people have, there are no commercial versions. This beer is only brewed for the Trappist monks as a lower abv beer. Since I’d never heard...
Homebrewing Recipe: English Mild Ale
I don’t know why this style of beer is not made more often in the states. This beer is a light bodied with a low bitterness, but dark in color and full of malty...
Dunkelweizen Homebrew All Grain Recipe
This was one of my favorite beers I’ve brewed this year. I know the Peanut Butter Porter and Black Cherry Stout were popular, but there is something to be said for a very simple...
What Happens to a Beer Geek on the Wagon?
As I’m writing this, 29 days on the wagon. Quite frankly it has been much easier then I thought it would be. A couple days were wrought with temptation, Captain Lawrence Smoke from the...
Amanti Vino & Ruthies BBQ Beer Dinner Featuring Merchant du Vin
If you are in the Montclair NJ area, check out this beer dinner sponsored by Local Wine & Beer store, Amanti Vino. Amanti Vino has brought in importer Merchant du Vin, responsible for bring...
Black Cherry Stout Recipe (All Grain)
This is a very easy recipe to make and would also lend well to an extract version. The final beer is dry and cherry sweet, as it should with the base beer being a...
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